Job title: HOSTESS Work Location: Kuala Lumpur Division/Department: Operations Reports to: Supervisor Summary of Function: Responsible for providing courteous and efficient food and beverage services to the customers. Also to attend and respond to customers’ enquiries promptly and professionally. Other responsibilities include performing general housekeeping and cleaning duties, such as sweeping, mopping, cleaning glasses, furniture…

Job title: SERVICE CREW Work Location: Kuala Lumpur Division/Department: Operations Reports to: Supervisor Summary of Function: Responsible for providing courteous and efficient food and beverage services to the customers by presenting the menu, take order, suggest and recommend appropriately. Also to attend and respond to customers’ needs promptly and professionally such as presenting bills to…

Job title: COOK / KITCHEN HELPER Work Location: Kuala Lumpur Division/Department: Operations Reports to: Sous Chef Summary of Function: Under the general guidance and supervision of the Sous Chef, the Commis will assist in the preparation and service of all sections in the kitchen. Essential Duties and Responsibilities: Preparing and measuring ingredients and portion sizes…

Job title: STEWARD Work Location: Kuala Lumpur Division/Department: Operations Reports to: Head Chef Summary of Function: Ensure the kitchen is clean, well maintained and organized at all times. Essential Duties and Responsibilities: Ensure all equipment is clean and in good working order. Maintain a clean and organized work area. Remove trash and waste. Qualifications: Able…

Job title: BARTENDER Job Descriptions: Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers’ identification and confirm it meets legal drinking age Restock and…