Job title: BARTENDER

Job Descriptions:

  • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
  • Interact with customers, take orders and serve snacks and drinks
  • Assess customers’ needs and preferences and make recommendations
  • Mix ingredients to prepare cocktails
  • Plan and present bar menu
  • Check customers’ identification and confirm it meets legal drinking age
  • Restock and replenish bar inventory and supplies
  • Stay guest focused and nurture an excellent guest experience
  • Comply with all food and beverage regulations
  • Ensure clean glasses, bar equipment and working areas
  • Order and restock bar inventory
  • Always be attentive to guest request


  • Positive attitude and excellent communication skills
  • Ability to keep the bar organized, stocked and clean
  • Conformity to the highest standards of personal integrity and ethical behaviour.
  • At least 1 year relevant experience in related service