Job title: BARTENDER
Job Descriptions:
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
- Interact with customers, take orders and serve snacks and drinks
- Assess customers’ needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Plan and present bar menu
- Check customers’ identification and confirm it meets legal drinking age
- Restock and replenish bar inventory and supplies
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations
- Ensure clean glasses, bar equipment and working areas
- Order and restock bar inventory
- Always be attentive to guest request
Requirements:
- Positive attitude and excellent communication skills
- Ability to keep the bar organized, stocked and clean
- Conformity to the highest standards of personal integrity and ethical behaviour.
- At least 1 year relevant experience in related service