Since its official inception as an organisation on the 10th of April 2013, the Werner’s Group was formed to manage all entities under the same roof. The group has grown from strength to strength, from its first concept restaurant in 2005 to its eighth in the year 2018. El Cerdo KL, The Whisky Bar KL, The Steakhouse KL, Dining in The Dark KL, Opium KL, Forbidden City KL, The Rum Bark KL and Cielo KL were conceptualised and wholly owned by Werner Kuhn, German expatriate and Master Chef residing in Malaysia for the past 30 years.
After an impressive growth of its establishments over the many years, the success reflected solely on its efficient management team, vibrant staffs, operational structure, design portfolio and consultation framework to name a few. We have and always will take pride in what matters most – the journey to a perfect dining experience.