Curated Experiences
Beyond the dining room
What's On
Eat Spain Drink Spain: The Ibérico Tasting Experience
One Pig. Four Expressions. Built For Two. Savor hand-sliced Jamón Ibérico, homemade sausage, oven-roasted spare rib & Guinness-braised rib at RM98++ per platter. Pair with Señorío de Arnedo Tempranillo. Available at El Cerdo Changkat & TTDI.
Sunday Brunch at El Cerdo
All You Can Eat! Endless servings of signature pork dishes, cold cuts and drinks every Sunday from 12PM – 2:30PM. RM138++/pax with soft drinks & juices, RM238++/pax with free-flow Sangria, wine & draught beer, RM58++/child (6-12 yrs).
Book Brunch
The Lunch Deal at El Cerdo
Featuring the new Udon Carbonara, artisan Tuscan Schiacciata sandwiches, Paella for 1, and pastas with free-flow iced lemon tea or coffee. Mon–Sat at Changkat, Mon–Fri at TTDI.
Raksasa Crafted Highballs: Bold Flavours, Local Soul
Three unique Malaysian craft spirits, one proud local soul at RM25++ by glass: Sitrus Gin (Tonic/Soda/Lime), Gula Melaka Rum (Coke/Lemon), and Ginger Wine (Soda/Orange). Available at Dining In The Dark & El Cerdo.
RM 98++ 4-Course Dinner
Four courses, zero compromise. Upgraded with your choice of soup or pasta for 2nd course, plus Pan-Seared Sea Bass alongside Josper-Grilled Brazilian Beef Tenderloin at Prime Steaks & Artisan Pasta.
Book Dinner
GlenAllachie Whisky Flight
Experience a curated flight of three distinct flavours. Available at The Whisky Bar and Director's Cut.