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WERNER'S GROUP

Crafting Kuala Lumpur's Gastronomic Narrative

Cielo KL
Cielo Rooftop Dining

Seafood-forward rooftop dining with panoramic KL skyline views and a retractable roof.
Dining In The Dark
Dining In The Dark

A four-course mystery meal in total darkness, guided by our visually impaired Darkness Experts. Pork-free.
The Whisky Bar
The Whisky Bar KL

Over 800 labels, leather armchairs, guided whisky flights, and one of the largest collections in Southeast Asia.
The Steakhouse
The Steakhouse KL

Certified Australian Black Angus, charcoal-grilled in a Josper oven. Forty seats, no shortcuts.
Director's Cut
Director's Cut

800-plus whiskies, rotary evaporator cocktails, and 1920s hotel bar charm in TTDI.
Prime Steaks
Prime Steaks & Artisan Pasta

Reverse-seared prime cuts and fresh handmade pasta in a warm TTDI neighbourhood setting.
El Cerdo Changkat
El Cerdo Changkat

KL's original pork restaurant. Nose-to-tail eating, suckling pig with the plate-smashing ceremony. Since 2005.
El Cerdo TTDI
El Cerdo TTDI

The same nose-to-tail menu in TTDI. Home of the Sunday free-flow pork brunch.
Cielo KL
Cielo Rooftop Dining

Seafood-forward rooftop dining with panoramic KL skyline views and a retractable roof.
Dining In The Dark
Dining In The Dark

A four-course mystery meal in total darkness, guided by our visually impaired Darkness Experts. Pork-free.
The Whisky Bar
The Whisky Bar KL

Over 800 labels, leather armchairs, guided whisky flights, and one of the largest collections in Southeast Asia.
The Steakhouse
The Steakhouse KL

Certified Australian Black Angus, charcoal-grilled in a Josper oven. Forty seats, no shortcuts.
Director's Cut
Director's Cut

800-plus whiskies, rotary evaporator cocktails, and 1920s hotel bar charm in TTDI.
Prime Steaks
Prime Steaks & Artisan Pasta

Reverse-seared prime cuts and fresh handmade pasta in a warm TTDI neighbourhood setting.
El Cerdo Changkat
El Cerdo Changkat

KL's original pork restaurant. Nose-to-tail eating, suckling pig with the plate-smashing ceremony. Since 2005.
El Cerdo TTDI
El Cerdo TTDI

The same nose-to-tail menu in TTDI. Home of the Sunday free-flow pork brunch.

The Group

Werner Kuhn has spent more than four decades in professional kitchens. In 2005, he brought that experience to Changkat Bukit Bintang and opened his first restaurant. Twenty-one years and seven venues later, the group he built spans two KL neighbourhoods, from a rooftop with a retractable roof to a dining room in complete darkness. The range is deliberate. What holds it together isn't a house style. It's a respect for provenance, for craftsmanship, and for the quiet architecture of an evening done right: how the steak is grilled, how the whisky is poured, and whether you'll remember the night a month from now.

The Concepts

Cielo KL Vibe

Cielo KL

Rooftop dining above Changkat. Open since 2018.

On top of Vida Bukit Ceylon with a retractable roof and an uninterrupted sweep of the KL skyline. Seafood-forward European kitchen, 170-plus wine labels, and a cocktail bar that earns its own visit. Recognised by The Rooftop Guide as a must-visit destination in KL.

Cielo Detail
Dining in the Dark Vibe

Dining In The Dark

Malaysia's first. A meal you eat blindfolded.

No phones, no light, no menu. You're guided to your seat in total darkness by our visually impaired Darkness Experts and served a four-course surprise menu you won't identify until the reveal at the end. Pork-free and prepared to halal standards. Every guest is welcome.

DITD Detail
Whisky Bar Vibe

The Whisky Bar KL

Over 800 labels. On Changkat since 2010.

One of the largest whisky collections in Southeast Asia, from closed distilleries to Japanese rarities. Order by the glass or sit down with a guided whisky flight, each dram served over a hand-pressed ice ball shaped with a Macallan copper ice ball maker.

Whisky Bar Detail
The Steakhouse Vibe

The Steakhouse KL

Charcoal-grilled. No shortcuts. Since 2011.

Certified Australian Black Angus, cut and trimmed in-house, grilled over charcoal in a Josper oven. Forty seats, a rustic room next door to The Whisky Bar, and a Crêpe Suzette flambéed tableside.

Steakhouse Detail
Director's Cut Vibe

Director's Cut

Whisky, cocktails, and 1920s hotel bar charm. TTDI.

800-plus labels at Menara Ken in a space inspired by 1920s hotel bars, with three private rooms that merge into one. The bar runs a rotary evaporator for house-made cocktail infusions.

Director's Cut Detail
Prime Steaks Vibe

Prime Steaks &
Artisan Pasta

Reverse-seared steaks. Handcrafted pasta. TTDI.

Sharing a home with Director's Cut at Menara Ken. Prime cuts reverse-seared for an edge-to-edge finish, pasta made fresh in-house, and a simple menu that doesn't need to try too hard to be good.

Prime Steaks Detail
El Cerdo Vibe

El Cerdo

KL's original pork restaurant. Since 2005.

The name means "The Pig" in Spanish. Nose-to-tail eating since 2005, from the Cochinillo Segoviano with its plate-smashing ceremony to Ibérico ribs, knuckle, and paella. Now at our new corner lot on Changkat, with a second home in TTDI.

El Cerdo Detail

Experiences & What's On

Beyond the dining room. Discover our upcoming events, exclusive masterclasses, Sunday brunches, and special promotional menus across all seven concepts.

Explore What's On

Werner's Privilege Rewards

One unified loyalty program across all seven of our restaurants and bars. Sign up to instantly earn 10% cashback on every bill at Cielo, Dining In The Dark, The Whisky Bar, The Steakhouse, Director's Cut, Prime Steaks, and El Cerdo. No confusing point tiers. Just straight cashback directly to your digital wallet to use on your next visit.

Join & Start Earning