Job title: STEWARD

Work Location: Kuala Lumpur

Division/Department: Operations

Reports to: Head Chef

Summary of Function:
Ensure the kitchen is clean, well maintained and organized at all times.

Essential Duties and Responsibilities:

  • Ensure all equipment is clean and in good working order.
  • Maintain a clean and organized work area.
  • Remove trash and waste.


  • Able to work days, evenings and/or weekends
  • Clean with good hygiene habits
  • Detail-oriented
  • Multi-tasks efficiently
  • Prioritizes and works efficiently with limited supervision