Job title: STEWARD
Work Location: Kuala Lumpur
Division/Department: Operations
Reports to: Head Chef
Summary of Function:
Ensure the kitchen is clean, well maintained and organized at all times.
Essential Duties and Responsibilities:
- Ensure all equipment is clean and in good working order.
- Maintain a clean and organized work area.
- Remove trash and waste.
Qualifications:
- Able to work days, evenings and/or weekends
- Clean with good hygiene habits
- Detail-oriented
- Multi-tasks efficiently
- Prioritizes and works efficiently with limited supervision