COMMIS

Job title: Commis Work Location: Kuala Lumpur Division/Department: Operations Reports to: Supervisor Summary of Function: Under the general guidance and supervision of the Sous Chef, the Commis will assist in the preparation and service of all sections in the kitchen. Essential Duties and Responsibilities: Establish and maintain effective employee relations. Inform on a daily basis the Sous Chef on…

Service Crew

Job title: SERVICE CREW Work Location: Kuala Lumpur Division/Department: Operations Reports to: Supervisor Summary of Function: Responsible for providing courteous and efficient food and beverage services to the customers by presenting the menu, take order, suggest and recommend appropriately. Also to attend and respond to customers’ needs promptly and professionally such as presenting bills to…